Formal Halls & Guest Nights

Please make your booking in the Formal Hall & Guest Night Bookings System
Please note any allergies at time of booking and also notify a member of staff on the night. Allergen Information
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Formal Hall Wednesday 13th November 2019

Tiger prawn
with watermelon, coconut and lime, herbs and prawn cracker
(SD, CE)

Vegetarian

Salted watermelon
with tomato, goats cheese and pistachio

~

Chicken
with chorizo, butterbeans and green beans, saffron polenta and jus
(F, N, MO, CE, SD)

Vegetarian

Brown butter roasted cauliflower
with butterbeans and green beans, saffron polenta and jus

~

Caramelised apple tart tatin
with Tahitian vanilla ice cream and thyme anglaise
(G, M)

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.50
Student guest £19.50
Non student guest £23.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Wednesday 20th November 2019

Smoked duck
with cauliflower and yeast puree, golden raisins and pistachio
(SD, CE)

Vegetarian

Roasted Cauliflower
with cauliflower and yeast puree, golden raisins and pistachio

~

Salmon
with braised puy lentils, smoked pancetta, baby carrots and sherry vinegar butter sauce
(F, N, MO, CE, SD)

Vegetarian

Buttermilk and spinach filo
with braised puy lentils, baby carrots and sherry vinegar butter sauce

~

Vanilla cheesecake
with chocolate textures
(G, M)

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.50
Student guest £19.50
Non student guest £23.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 22nd November 2019

Fried halloumi
with black bean hummus, torched sweetcorn and salted lemon dressing
(SD, CE)

~

Korean duck leg
with swede and potato mash, kale, orange and soy sauce
(F, N, MO, CE, SD)

Vegetarian

Vegetable spring roll
with swede and potato mash, kale, orange and soy sauce

~

Yuzu set cream
with caramelised chocolate, raspberry and meringue
(G, M)

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.50
Student guest £19.50
Non student guest £23.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Wednesday 27th November 2019

Asparagus
with chilli, garlic and kombu butter
(SD, CE)

~

Baked polenta cake
with wild mushrooms, confit onion, crispy kale, marinated feta and mint cream
(F, N, MO, CE, SD)

~

Chocolate brownie
with coco crumb, banana puree and pink peppercorn ice cream
(G, M)

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.50
Student guest £19.50
Non student guest £23.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 29th November 2019

Warm smoked cheese and spinach tart
with beetroot ketchup
(SD, CE)

~

Spiced cod
with lemon risotto, cauliflower puree, spiced cauliflower, purple cauliflower and coriander cress
(F, N, MO, CE, SD)

Vegetarian

Tempura fried broccoli
with lemon risotto, cauliflower puree, spiced cauliflower, purple cauliflower and coriander cress
(F, N, MO, CE, SD)

~

Baked orange tart
with salted caramel ice cream
(G, M)

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.50
Student guest £19.50
Non student guest £23.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

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