Formal Halls & Guest Nights

Please make your booking in the Formal Hall & Guest Night Bookings System
Please note any allergies at time of booking and also notify a member of staff on the night. Allergen Information
We welcome your comments, suggestions and feedback. You can leave your Feedback here.

Formal Hall Wednesday 3rd July 2019

Sugar glazed goat’s cheese
with beetroot ketchup and pickled golden roasted cherry tomatoes
(M)

~

Roasted salmon fillet
with herb mash, garden peas, chorizo, pea shoots and butter sauce
(M, F, SD)

Vegetarian

Caramelised onion and tomato tart tatin
with herb mash, garden peas, pea shoots and butter sauce
(G, M, E)

~

Raspberry, elderflower bavarois
with strawberry ice cream and raspberry curd
(N, G, M, E)

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 5th July 2019

Asparagus
with panko fried gnocchi, rapeseed mayonnaise, chilli oil
(E, G, M)

~

Pan fried sea bass fillet
with artichoke puree, white beans, roasted onions, sunblush tomatoes, spinach and red wine jus
(M, G, E)

Vegetarian

Artichoke and blue cheese puff pastry tart
with artichoke puree, white beans, roasted onions, sunblush tomatoes, spinach and red wine jus
(G, M, E)

~

Blueberry and almond tart
with strawberry ice cream and raspberry curd
(N, G, M, E)

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Wednesday 10th July 2019

Ratatouille
with tomato, courgette, artichoke, black olive and fennel biscotti
()

~

Hake
with crushed jersey royals, baby leek, green beans and seaweed beurre blanc
()

Vegetarian

Asparagus
with crushed jersey royals, baby leek, green beans and seaweed beurre blanc
()

~

Custard tart
with strawberries, Tahitian vanilla and basil
()

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 12th July 2019

Buffalo Mozzarella
with nectarine, ginger and lemon chutney, toasted bread and blood orange oil
()

~

Salmon
with black garlic hollandaise, potato rosti, vegetable medley
()

Vegetarian

Herb roasted celeriac
with black garlic hollandaise, potato rosti, vegetable medley
()

~

Lemon polenta cake
with ice cream and toasted coconut
()

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Wednesday 17th July 2019

Crispy parcel filled
with spiced potato and spinach, date and tamarind puree
()

~

Tandoori duck
with coconut braised fennel, herb jasmine rice and yoghurt dressing
()

Vegetarian

Tandoori cauliflower
with coconut braised fennel, herb jasmine rice and yoghurt dressing
()

~

Mango set cream
with passion fruit sorbet
()

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

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