Formal Halls & Guest Nights

Please make your booking in the Formal Hall & Guest Night Bookings System
Please note any allergies at time of booking and also notify a member of staff on the night. Allergen Information
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Formal Hall Wednesday 22nd November 2017

Wednesday 22nd November 2017

Crab and smoked cheese tart
with sweet corn puree

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Roasted pork tenderloin
with panko fried pork belly, cauliflower puree, heritage carrots and ravigote sauce

~

Vegetarian

Panko fried courgette and tofu
with cauliflower puree, heritage carrots and ravigote sauce

~

Chocolate bavarois
with salted caramel ice cream and white chocolate set cream

~

Cheeseboard

~

Coffee and mints

Darwin student £12.00
Student guest £17.00
Non student guest £21.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 24th November 2017

Formal Hall Friday 24th November

Friday 24th November

Prawn cocktail
with avocado puree, fennel cress & sea salt focaccia
(G, M, Prawn)

Vegetarian Starter

Lightly spiced roasted tofu and turnip
with avocado puree, fennel cress & sea salt focaccia
(G, M)

~

Confit duck leg
with yellow carrot houmous, kale, buttered fondant and red wine
(M)

Vegetarian

Wild mushroom and brioche pudding
with yellow carrot houmous, kale, buttered fondant & red wine
(M)

~

Rum baba and baby poached pear
with vanilla ice cream
(M, G, E, N)

~

Cheeseboard

~

Coffee and mints

Darwin student £12.00
Student guest £17.00
Non student guest £21.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

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