Formal Halls & Guest Nights

Please make your booking in the Formal Hall & Guest Night Bookings System
Please note any allergies at time of booking and also notify a member of staff on the night. Allergen Information
We welcome your comments, suggestions and feedback. You can leave your Feedback here.

Formal Hall Wednesday 24th April 2019

Panfried salmon
with avocado relish, crispy chorizo and baby herb salad

Vegetarian

Panfried falafel
with avocado relish, crispy shallots and baby herb salad

~

Smoked sea salt pork tenderloin
with mushroom risotto, wild garlic and brioche croutons

Vegetarian

Smoked sea salt asparagus
with mushroom risotto, wild garlic and brioche croutons and parmesan crisp

~

Carrot cake
with mascarpone and honeycomb

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 26th April 2019

Heirloom tomato
with mozzarella, red onion tart, white onion puree and crispy shallots

~

Charred rump steak
with smoked pancetta potato cake, mushroom puree, carrot and baby gem

Vegetarian

Crispy duck egg and asparagus
with smoked pancetta potato cake, mushroom puree, carrot and baby gem
~

Vanilla panacotta
with textures of passion fruit, shortbread crumb

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Wednesday 1st May 2019

Chicken and nuts terrine
with piccalilli and toast

Vegetarian

Vegetable terrine
with piccalilli and toast

~

Rack of Lamb
with peas and mint puree, new potato cakes, roasted carrots and turnips and red wine jus

Vegetarian

Falafel
with peas and mint puree, new potato cakes, roasted carrots and turnips

~

Mango and passion fruit cheesecake
with orange sorbet

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Wednesday 8th May 2019

Fried duck egg
with asparagus, cured ham and an English mustard cream
(MU, M, G)

~

Herb crusted rump of lamb
with golden raisin puree, spinach, harissa cous cous and a chickpea salsa
(G)

Vegetarian

Herb crusted aubergine
with golden raisin puree, spinach, harissa cous cous and a chickpea salsa
(M, E, G)

~

Mango iced parfait
with lime and passion fruit cheese cake, oat and honey crumb 
(G, M, N, E)

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 10th May 2019

Smoked salmon and mascarpone rolls
with beetroot puree and pickled shallots

Vegetarian

Courgette and mascarpone rolls
with beetroot puree and pickled shallots

~

Pan roasted salmon
with sweet potato dauphinoise, green beans, tenderstem broccoli and butter sauce

Vegetarian

Stuffed baby eggplant
with sweet potato dauphinoise, green beans, tenderstem broccoli and tomato sauce

~

Chocolate molten cake
with vanilla ice cream and toffee sauce

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 17th May 2019

Warm spouting broccoli
with artichoke, teriyaki glazed halloumi and a roasted cashew milk dressing
(S, M, N)

~

Pan-fried lamb steak
with poached plum tomatoes, green beans, Gnocchi, toasted pinenuts and a green pea veloute
(G)

Vegetarian

Lightly spiced cauliflower fritter
with poached plum tomatoes, green beans, Gnocchi, toasted pinenuts and a green pea veloute
(E, G, M)

~

Warm chocolate brownie
with cherry jam and vanilla ice cream
(G, M, N)

~

Cheese and crackers

~

Fairly traded coffee and mints

Darwin Fellow £16.00
Darwin student £13.00
Student guest £19.50
Non student guest £25.00
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Close menu
Site navigation mobile menu