Formal Halls & Guest Nights

Please make your booking in the Formal Hall & Guest Night Bookings System
Please note any allergies at time of booking and also notify a member of staff on the night. Allergen Information
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Formal Hall Wednesday 24th May 2017

Slow braised ham hock
white wine and mushroom cream sauce with fresh buttered gnocchi
(G, SD, M)
Vegetarian option
Asparagus and crispy egg

rapeseed mayonnaise, mustard cress (v)
(M, E, MU)
~

Asian tuna fillet
with pak choi, edamame beans and red peppers
in chilli and coconut sauce served with jasmine & wild rice and a tempura king prawn
(F, CR)
Vegetarian Option
Nut and vegetable filo roll
with pak choi, edamame beans and red peppers
in chilli and coconut sauce served with jasmine & wild rice and a tempura tofu ( v)

~

Espresso panacotta
with amaretto biscuits and chocolate ice cream (v)
(G,, M, E, N)

~

Cheese and biscuits
(M, G) (V)
~
Coffee and mints

Darwin student £37.50
Student guest £37.50
Non student guest £37.50
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Friday 26th May 2017

Sugar glazed Irish goats cheese
with beets, candy walnuts and baby leaf (V)
(SD, M)

~

Pan fried fillet of seabass
with sautéed potatoes, chorizo, peas and a saffron and cream sauce
(F, SU, M)
Vegetarian Option
Vegetable, tomato & herb stew

Herb crust and champ potato (v)
(M, G)
~

Caramel & pecan torte
with caramel ice cream (v)
(G,, M, E, N)

~

Cheese and biscuits
(M, G) (V)

~
Coffee and mints

Darwin student £37.50
Student guest £37.50
Non student guest £37.50
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

Formal Hall Wednesday 31st May 2017

Norwegian gravadlax
with a lemon, shallot and dill mayonnaise
(G,, M, E, N)
Vegetarian Option
Mozzarella

with roasted vegetable salad (v)
(G,, M, E, N)
~

Roast guinea fowl supreme
with celeriac dauphinoise, brussels with chestnuts and natural jus
(G,, M, E, N)
Vegetarian Option
Vegetable pithivier

pointy cabbage, sugar snaps onions, apple mash and Robert sauce (v)
(G,, M, E, N)

~

Cherry cheesecake
with pistachio ice cream (v)
(G,, M, E, N)

~

Cheese and biscuits
(M, G) (V)
~
Coffee and mints

Darwin student £37.50
Student guest £37.50
Non student guest £37.50
Allergen Key:
Celery CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L,
Vegetarian V, Vegan VE, Pork PO Milk M, Mustard MU, Nuts N, Peanuts P,
Sesame SE, Soya S, Sulphites SD, Molluscs MO

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